Buffets
Buffets are a popular choice for conferences and events as everyone can satisfy their own personal tastes, appetites and dietary requirements. They also provide an ideal opportunity for your attendees to mingle and chat.
Selecting your buffet is easy:
- Choose which of the three Menus you prefer
- Choose any Optional Extras
- Select your dishes from the Buffet Selection Options provided
Buffets are better for larger conferences and events as they have a 50 person minimum, or a 15% surcharge will apply. However, if you’re having a smaller event, how about considering our Daily Conference Package or Platters instead?
If you have any questions about our buffets, please don’t hesitate to get in touch.
| Menu 1 | Menu 2 | Menu 3 |
|---|---|---|
| One Hot Carvery One Hot Dish One Cold Platter Two Salads | Two Hot Carvery One Hot Dish One Cold Platter Three Salads | Three Hot Carvery One Hot Dish One Cold Platter Three Salads |
| Roasted Gourmet Potatoes Seasonal Vegetable Medley | Roasted Gourmet Potatoes Seasonal Vegetable Medley | Roasted Gourmet Potatoes Seasonal Vegetable Medley |
| Condiments Artisan bread selection | Condiments Artisan bread selection | Condiments Artisan bread selection |
| Two Desserts | Two Desserts | Three Desserts |
| $50.00 per person | $60.00 per person | $70.00 per person |
| Optional Extras | Percolated Tea & Coffee with Chef's Sweet Treat Petit Fours Cheese Board | $3.50 per person $5 per person $5 per person |
| Late Supper – Warm Sausage, Onion and Sauce Rolls | $6.50 per person |
Buffet Selection Options
| Hot Carvery Selections | Hot Dishes |
| Citrus Glazed Leg of Ham Herb Roasted Sirloin of Beef Pear Cider Roasted Loin of Pork | Seafood Provençale Moroccan Spiced Lamb Lemongrass and Coconut Chicken Beef Daube with Red Wine and Bacon |
| Cold Dishes | Salads |
| Tea Smoked Salmon with Wasabi Beurre Blanc Deli Meat Platter Mediterranean Platter Spinach and Ricotta Strudel | Mixed Leaf Platter Crisp Asian Slaw Mediterranean Pasta Salad Herbed Potato Salad Waldorf Salad |
| Desserts | |
| Honey Baba with Orange and Almond Syrup Classic Baked French Vanilla Cheesecake with Seasonal Fruit Compote Fresh Seasonal Fruit Salad Caramelised Fig Bread and Butter Pudding with Brandy Anglaise and Chantilly Cream Hazelnut Raspberry Friands with Caramel Sauce and Fresh Cream Macadamia and Apricot Tart |
Notes
- All prices are inclusive of GST
