Waited Menu

Waited Menu

_SCG6128 Menu Waited
Having your guests served at the table provides an element of luxury to your conference or event.

All of our menu options include a choice of hot or cold cocktail selections, two mains and a vegetarian option, steamed vegetables, a summer leaf salad, two desserts, and freshly brewed tea and coffee.

Your biggest challenge will probably be choosing from the mouthwatering selections available.

  1. First choose which Menu you prefer
  2. Choose any Optional Extras
  3. Make your individual Selections from the options provided

If you have any special requirements, please don’t hesitate to get in touch with us.

We need a minimum of 40 guests for Waited Menus or a 15% surcharge will apply.

Menu 1Menu 2Menu 3
Two Canapes Trayed to GuestsTwo Canapes Trayed to GuestsFour Canapes Trayed to Guests
One EntreeTwo Alternate Drop EntreesTwo Alternate Drop Entrees
Two Alternate Drop Mains
Silent Vegetarian Option
Two Alternate Drop Mains
Silent Vegetarian Option
Two Alternate Drop Mains
Silent Vegetarian Option
Seasonal Vegetable Medley with Herb Butter
Crisp Leaf Salad with French Vinaigrette
Roasted Gourmet Potatoes
Seasonal Vegetable Medley with Herb Butter
Crisp Leaf Salad with French Vinaigrette
Roasted Gourmet Potatoes
Seasonal Vegetable Medley with Herb Butter
Crisp Leaf Salad with French Vinaigrette
Roasted Gourmet Potatoes
One DessertOne DessertTwo Alternate Drop Desserts
Percolated Tea & Coffee
Sweet Treat
Percolated Tea & Coffee
Sweet Treat
Percolated Tea & Coffee
Sweet Treat
$60.00 per person $70.00 per person $80.00 per person
Optional ExtrasCheese Board

Late Supper – Warm Ham and Mustard Rolls
$8 per person

$8 per person

Waited Menu Options

Hot Cocktail SelectionsCold Cocktail Selections
Thai Fish Cakes (gf)
Tender Beef Fillet wrapped in Streaky Bacon with Béarnaise Sauce (gf)
Shrimp Dumplings with Plum Sauce
Assorted Savoury Cocktail Tartlets (v)
Devils on Horseback (gf)
Five Spice Duck with Caramelised Apples (gf available)
Stuffed Mushrooms (v)
Mini Vegetable Pakhoras with Mint Riata (v)
Arancini with Mozzarella and Portobello Mushroom (gf) (v)
Mini Cheeseburgers
Spice Dusted Grilled Prawns with Chilli and Lime Sauce (gf)
Blue Cheese Choux Puffs (v)
Malaysian Satay Chicken Skewers (gf)
Prosciutto and Melon Picks (gf)
Bocconcini, Olive, Basil and Cherry Tomato Picks (gf) (v)
Cocktail Sandwich Selection (v)
Smoked Salmon and Avocado Roulade
Chicken and Pistachio Terrine (gf)
Polynesian Style Marinated Fish with Coconut Cream Dressing (gf)
Shrimp Cocktail (gf available)
Chicken Caesar Salad on a Parmesan Croute
Vietnamese Vegetable Rice Paper Rolls with Nahm Jim (gf) (v)
Confit of Duck (gf available)
Persian Chicken Wraps
Cocktail Yorkshire Puddings, Rare Roast Beef and Horseradish Aioli
EntreesMains
Seared Prawn Salad
Slow Roasted Tomato, Rocket and Goats Cheese Bruschetta
Chef’s Soup of the Day with Garlic French Stick
Duck Breast on Asian Noodle Salad
Warm Lamb Salad
Baked Salmon on a Greek Style Salad
Supreme Breast of Chicken with Mango and Cashew Nuts
Sesame Crusted Akaroa Salmon Fillet with Wasabi Hollandaise
Cumin Roasted Lamb Rump with Beetroot and Horseradish Chutney
Pear Cider Braised Loin of Pork with Chai Spiced Pear Confit
Chargrilled Fillet of Beef with Smoked Garlic Chutney
Falafel with Chargrilled Vegetables, Roasted Tomato, Hummus and Pesto
Goats Cheese and Artichoke Tart, Rocket Salad
Desserts
Berry Mille Feulle with Vanilla Anglaise and Hazelnut Praline
New York Baked Cheese Cake with Black Cherry Compote and Crème Fraiche
Gingerbread and Apple Mousse with Chai Anglaise
Pear and Almond Tart with Mocha Cream
Bitter Chocolate Torte with Berry Compote and Chantilly Cream
Brioche Bread and Butter Pudding
Frozen Chantilly Coconut Cake with Lime and Cardamom Mascapone

Notes

  • All prices are inclusive of GST