Waited Menu
Having your guests served at the table provides an element of luxury to your conference or event.
All of our menu options include a choice of hot or cold cocktail selections, two mains and a vegetarian option, steamed vegetables, a summer leaf salad, two desserts, and freshly brewed tea and coffee.
Your biggest challenge will probably be choosing from the mouthwatering selections available.
- First choose which Menu you prefer
- Choose any Optional Extras
- Make your individual Selections from the options provided
If you have any special requirements, please don’t hesitate to get in touch with us.
We need a minimum of 40 guests for Waited Menus or a 15% surcharge will apply.
| Menu 1 | Menu 2 | Menu 3 |
|---|---|---|
| Two Canapes Trayed to Guests | Two Canapes Trayed to Guests | Four Canapes Trayed to Guests |
| One Entree | Two Alternate Drop Entrees | Two Alternate Drop Entrees |
| Two Alternate Drop Mains Silent Vegetarian Option | Two Alternate Drop Mains Silent Vegetarian Option | Two Alternate Drop Mains Silent Vegetarian Option |
| Seasonal Vegetable Medley with Herb Butter Crisp Leaf Salad with French Vinaigrette Roasted Gourmet Potatoes | Seasonal Vegetable Medley with Herb Butter Crisp Leaf Salad with French Vinaigrette Roasted Gourmet Potatoes | Seasonal Vegetable Medley with Herb Butter Crisp Leaf Salad with French Vinaigrette Roasted Gourmet Potatoes |
| One Dessert | One Dessert | Two Alternate Drop Desserts |
| Percolated Tea & Coffee Sweet Treat | Percolated Tea & Coffee Sweet Treat | Percolated Tea & Coffee Sweet Treat |
| $60.00 per person | $70.00 per person | $80.00 per person |
| Optional Extras | Cheese Board Late Supper – Warm Ham and Mustard Rolls | $8 per person $8 per person |
Waited Menu Options
| Hot Cocktail Selections | Cold Cocktail Selections |
|---|---|
| Thai Fish Cakes (gf) Tender Beef Fillet wrapped in Streaky Bacon with Béarnaise Sauce (gf) Shrimp Dumplings with Plum Sauce Assorted Savoury Cocktail Tartlets (v) Devils on Horseback (gf) Five Spice Duck with Caramelised Apples (gf available) Stuffed Mushrooms (v) Mini Vegetable Pakhoras with Mint Riata (v) Arancini with Mozzarella and Portobello Mushroom (gf) (v) Mini Cheeseburgers Spice Dusted Grilled Prawns with Chilli and Lime Sauce (gf) | Blue Cheese Choux Puffs (v) Malaysian Satay Chicken Skewers (gf) Prosciutto and Melon Picks (gf) Bocconcini, Olive, Basil and Cherry Tomato Picks (gf) (v) Cocktail Sandwich Selection (v) Smoked Salmon and Avocado Roulade Chicken and Pistachio Terrine (gf) Polynesian Style Marinated Fish with Coconut Cream Dressing (gf) Shrimp Cocktail (gf available) Chicken Caesar Salad on a Parmesan Croute Vietnamese Vegetable Rice Paper Rolls with Nahm Jim (gf) (v) Confit of Duck (gf available) Persian Chicken Wraps Cocktail Yorkshire Puddings, Rare Roast Beef and Horseradish Aioli |
| Entrees | Mains |
| Seared Prawn Salad Slow Roasted Tomato, Rocket and Goats Cheese Bruschetta Chef’s Soup of the Day with Garlic French Stick Duck Breast on Asian Noodle Salad Warm Lamb Salad Baked Salmon on a Greek Style Salad | Supreme Breast of Chicken with Mango and Cashew Nuts Sesame Crusted Akaroa Salmon Fillet with Wasabi Hollandaise Cumin Roasted Lamb Rump with Beetroot and Horseradish Chutney Pear Cider Braised Loin of Pork with Chai Spiced Pear Confit Chargrilled Fillet of Beef with Smoked Garlic Chutney Falafel with Chargrilled Vegetables, Roasted Tomato, Hummus and Pesto Goats Cheese and Artichoke Tart, Rocket Salad |
| Desserts | |
| Berry Mille Feulle with Vanilla Anglaise and Hazelnut Praline New York Baked Cheese Cake with Black Cherry Compote and Crème Fraiche Gingerbread and Apple Mousse with Chai Anglaise Pear and Almond Tart with Mocha Cream Bitter Chocolate Torte with Berry Compote and Chantilly Cream Brioche Bread and Butter Pudding Frozen Chantilly Coconut Cake with Lime and Cardamom Mascapone |
Notes
- All prices are inclusive of GST
