Buffets

Buffets

_SCG6135 Menu Buffet
Buffets are a popular choice for celebrations as everyone can satisfy their own personal tastes, appetites and dietary requirements. They also provide an ideal opportunity for your guests to mingle and chat.

Selecting your buffet is easy:

  1. Choose which of the three Menus you prefer
  2. Choose any Optional Extras
  3. Select your dishes from the Buffet Selection Options provided

Buffets are better for larger celebrations as they have a 50 person minimum, or a 15% surcharge will apply. However, if your event is smaller, how about considering Platters instead?

If you have any questions about our buffets, please don’t hesitate to get in touch.

Menu 1Menu 2Menu 3
One Hot Carvery
One Hot Dish
One Cold Platter
Two Salads
Two Hot Carvery
One Hot Dish
One Cold Platter
Three Salads
Three Hot Carvery
One Hot Dish
One Cold Platter
Three Salads
Roasted Gourmet Potatoes
Seasonal Vegetable Medley
Roasted Gourmet Potatoes
Seasonal Vegetable Medley
Roasted Gourmet Potatoes
Seasonal Vegetable Medley
Condiments
Artisan bread selection
Condiments
Artisan bread selection
Condiments
Artisan bread selection
Two DessertsTwo DessertsThree Desserts
$50.00 per person$60.00 per person$70.00 per person
Optional ExtrasPercolated Tea & Coffee with Chef's Sweet Treat

Petit Fours

Cheese Board
$3.50 per person


$5 per person

$5 per person
Late Supper – Warm Sausage, Onion and Sauce Rolls $6.50 per person

Buffet Selection Options

  
Hot Carvery Selections Hot Dishes
Citrus Glazed Leg of Ham
Herb Roasted Sirloin of Beef
Pear Cider Roasted Loin of Pork
Seafood Provençale
Moroccan Spiced Lamb
Lemongrass and Coconut Chicken
Beef Daube with Red Wine and Bacon
Cold Dishes Salads
Tea Smoked Salmon with Wasabi Beurre Blanc
Deli Meat Platter
Mediterranean Platter
Spinach and Ricotta Strudel
Mixed Leaf Platter
Crisp Asian Slaw
Mediterranean Pasta Salad
Herbed Potato Salad
Waldorf Salad
Desserts
Honey Baba with Orange and Almond Syrup
Classic Baked French Vanilla Cheesecake with Seasonal Fruit Compote
Fresh Seasonal Fruit Salad
Caramelised Fig Bread and Butter Pudding with Brandy Anglaise and Chantilly Cream
Hazelnut Raspberry Friands with Caramel Sauce and Fresh Cream
Macadamia and Apricot Tart

Notes

  • All prices are inclusive of GST